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Sandra Lee's Healthy SuperMoist Chocolate Cake

(hits: 2137 )
Serves Serves 12.
Entered/Updated 2006-11-11 01:23:45
Country/Provence not provided
Ingredients:
1 1 lb., 2.25 oz. box Betty Crocker SuperMoist Chocolate Fudge Cake Mix
2 tsp ground cinammon
3 zucchini, finely grated (about 3 cups)
5 large egg whites
3/4 cup plain nonfat yogurt
1 1/2 cups applesauce
Optional:
lowfat whipped cream
vanilla extract
cocoa powder
Instructions:
Preheat oven to 350 degrees.
Coat bottom of a 9x13 inch cake pan with cooking spray.
Combine all ingredients in large bowl.
Beat on low with an electric mixer for 2 minutes, scraping sides of bowl often.
Pour into cake pan.
Bake for 45-50 minutes or until toothpick inserted into center comes out clean.
Cool.
Top with lowfat whipped cream mixed with a few drops of vanilla extract.
Dust with cocoa powder.
Notes:
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