3 eggs, well beaten
1 cup dried cranberries
1 tsp vanilla
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ? cup flour
? tsp salt
1 tsp ground cinnamon
2 tsp baking soda
2 cups oatmeal
1 cup white chocolate chips
Combine eggs, dried cranberries and vanilla and let stand for 1 hour, covered with plastic wrap.
Preheat oven to 350 degrees.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture. Mix well.
Blend in egg-cranberry mixture and oatmeal. Dough will be stiff.
Fold in the white chocolate chips.
Drop by heaping teaspoonfuls onto un-greased cookie sheet or roll in small balls and flatten slightly on cookie sheet.
Bake for 10-12 minutes or until lightly browned.