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Crockpot Mac n Cheese

(hits: 1357 )
Serves 6
Entered/Updated 2010-12-24 13:47:38
Added by ErinCountry/Provence not provided
Ingredients:
16 oz. pasta shells or elbow macaroni
1 can evaporated milk (shake well)
8-16 oz. cheese (to taste)
Evaporated milk can full of regular milk
2 eggs (optional)
Mustard powder (optional), salt & pepper (to taste)		 Instructions:
Cook pasta. Drain and put in crockpot.
Add all ingredients and stir.
Cook on low 5-6 hours or high 2-3 hours.
Notes:
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