Ingredients:
3/4 lb. very lean beef, cubed
5 C water
1 12 oz daikon radish, peeled & diced
1 tablespoon palm sugar or light brown sugar
3 tablespoons fish sauce (like nam pla) or soy sauce
1 tsp chili paste
1 tablespoon rice vinegar
Cilantro for garnish if you want. |
Instructions:
1. Combine beef and water in a heavy pan and bring to a boil. Reduce heat and simmer, uncovered, for 15 min. Skim off any foam or goop from surface.
2. Add daikon and cook until translucent and easily pierced with a fork (10 min?) Add everything else except cilantro, and mix well. Serve as a starter or with rice as a light meal. |