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Caesar Salad Dressing

(hits: 2099 )
Serves Unknown
Entered/Updated 2002-11-22 16:19:26
Country/Provence not provided
Ingredients:
1/2 cup Extra Virgin Olive Oil
1/8 teasp. lemon juice
1 - 2 ounce can Star anchovy filets, oil and all
1 egg yolk
1/8 teasp. fresh ground pepper
1/2 teasp. Dijon Mustard
5-6 cloves minced garlic
Instructions:
Place all of the above ingredients in a Cuisinart and blend well. Place into jar and refrigerate. Will be a little runny and will separate. Before use, shake well. Does improve with age after a couple of days; and it also thickens.
Notes:
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