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Kevin's SouthWestern Chicken and Wild Rice

(hits: 3035 )
Serves 2 People
Entered/Updated 2006-11-11 01:23:45
Added by kevin USA, CA
Ingredients:
Two Chicken Breasts
1 Pkg Cooked Wild Rice
Marinade:
Red Wine
Red Wine Vinegrette Dressing
SW Sauce:
1 small lime
2 cloves garlic
1/2 white onion
1 roma tomato
10 pcs. sun dried tomato
1 small orange bell pepper
Fresh parsley (optional garnish).
Instructions:
Thaw chicken breasts and marinate for 1-2 hours with wine and dressing.
Combine Salsa mix an hour before use to allow juices to blend.
Cook rice (uncle ben's wild rice - original flavor seems to go best) according to box specs.
Cook chicken.
On plate, arrange rice into single mound. Place ckicken on top of rice, and spread liberally with salsa mix. Top with fresh parsley.
Notes:
I usually take the chicken out of the freezer the night before. Then I dump in the wine and dressing before going to work. I also prepair the salsa then to allow the juices lots of time to mix. When everyone gets home (and get's hungry) I start the rice and bake the chicken. When the chicken is almost done, I simmer the sauce to heat it up. Let me know if you have more ideas on this.
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