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Beef Fajitas (hits: 2024 )
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| Serves |
4 |
| Entered/Updated |
2006-11-11 01:23:45 |
| Added by Reader's Digest | Country/Provence not provided |
Ingredients:
2 tablespoons extra virgin olive oil
Juice and zest from 2 limes
2 tablespoons tequila
1 tablespoon jalape?o pepper, minced
2 cloves garlic, minced
3/4 pound skirt steak, cut across the grain into 1-inch cubes
2 red onions, cut into eighths
3 bell peppers, various colors, cut into eighths
2 limes, cut into eighths
6-inch flour tortillas
Salsa, beans, and guacamole for serving |
Instructions:
1. Whisk the olive oil, lime juice and zest, tequila, pepper, and garlic together. Pour over the beef and vegetables in a large bowl and toss to coat.
2. Thread the beef and vegetables onto metal skewers and grill over medium-high heat. Continue to brush the marinade over the skewers as they cook, approximately 3-4 minutes per side.
3. Serve while hot with warm tortillas, salsa, beans and guacamole. |
Notes:
Per serving: Calories 410, fat 19 g, saturated fat 4.5 g, cholesterol 50 mg, sodium 310 mg, carbohydrate 30 g, fiber 4 g, sugar 6 g, protein 27 g. |
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