Ingredients:
* 1 cup cooked brown rice
* 1 cup 2% low-fat milk
* 2 tablespoons dried blueberries
* 1 dash cinnamon
* 1 tablespoon honey
* 1 egg (optional)
* 1/4 teaspoon vanilla extract
* 1 tablespoon butter
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Instructions:
1. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
2. Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
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