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Vegetable Pear Bread

(hits: 1614 )
Serves 2 loaves
Entered/Updated 2002-11-22 16:19:26
Added by Lynn USA, CA
Ingredients:
2 pears (unpeeled)
1/3 cup finely shredded unpeeled zucchini
1/3 cup finely shredded carrot
3 cups sifted flour
1 1/2 tsp salt
1 tsp soda
3/4 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp baking powder
3 eggs
1 1/2 cups sugar
1 cup oil
1 1/2 tsp vanilla
1/2 tsp grated lemon peel
1/2 cup chopped walnuts (optional)
Instructions:
Core and finely dice pears to measure 1 1/2 cups. One at a time, press excess liquid from shredded zucchini and carrot through wire strainer. Resift flour with salt, soda, cinnamon, ginger and baking powder. Beat eggs well. Gradually beat in sugar, then oil. Add vanilla, lemon peel. Blend in flour mixture. Add pear, zucchini, carrot and walnuts; mix well. Divide mixture into 2 greased 8x5 inch loaf pans. Let stand 5 minutes. Bake below center of 350 degree oven about 1 hour (or less). Remove from oven and allow bread to stand in pans 10 minutes. Turn out onto wire racks to cool completely.
Notes:
I use about 1/2 of the sugar called for. Can also use more of the zucchini & carrot than called for. I also leave the pear in larger chunks than called for. Moist and tasty, VERY GOOD!
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