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8 Layer Mexican Dip

(hits: 1670 )
Serves 1 9" Caserole Dish
Entered/Updated 2002-11-22 16:19:26
Added by Kevin USA, CA
Ingredients:
1 16 oz. can refried beans w/ green chiles
1 8 oz. package guacamole (frozen or fresh)
1 16 oz. container sour cream
1 12 oz. jar salsa
6 oz. grated cheddar cheese
1 bunch scallions (green onions) -- chopped
1 bunch fresh cilantro -- chopped
1 small can chopped olives
Instructions:
Layer in shallow dish or quiche pan the first 5 ingredients, starting with the refried beans. In a small bowl, mix together scallions, cilantro, and olives. Spread on top of dip.
Notes:
Easy to make and very tasty -- a popular party dip!
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