Ingredients: 16 oz. pasta shells or elbow macaroni 1 can evaporated milk (shake well) 8-16 oz. cheese (to taste) Evaporated milk can full of regular milk 2 eggs (optional) Mustard powder (optional), salt & pepper (to taste)
Instructions: Cook pasta. Drain and put in crockpot. Add all ingredients and stir. Cook on low 5-6 hours or high 2-3 hours.