Ingredients: 2 Cups Bisquick Original 1 Cup Milk 2 Eggs
Instructions: tir ingredients until blended. Pour by 1/4 cupfuls onto hot (Med) griddle. Cook until edges are dry. Turn; cook until golden.
Notes: For thinner pancakes, use 1 1/2 cups milk.
BLUEBERRY PANCAKES: Fold 1 cup fresh or frozen or (thawed and drained) blueberries into batter.
CHOCOLATE CHIP: Fold 1/2 cup miniature semisweet chocolate chips into batter.
TO REHEAT: Microwave pancakes on High until hot.
HIGH ALTITUDE: No Changes.