Ingredients: 1 cup brown sugar 1 cup granulated sugar 1/4 cup light corn syrup 2 cups water 3 Tbsp unsalted butter 1/4 cup chopped walnuts, toasted (optional)
Instructions: Bring sugars, corn syrup and water to boil in a saucepan. Reduce heat; simmer until thickened, 10-12 minutes. Stir in butter and nuts. Cool slightly; serve.
Notes: Can be refrigerated up to 1 month, covered.