FODDER Flactem's Online Recipes

Mexican Eggs Ole (hits: 2297 )
Serves	Unknown
Entered/Updated	2002-11-22 16:19:26
Country/Provence not provided
Ingredients: 8 beaten eggs 2 cups shredded cheddar cheese 1 cube butter 16 ounces cottage cheese 3-4 drops Tobasco 1 cup milk 1 cup Bisquick 11 ounce can Mexican corn, drained	Instructions: Beat all ingredients in large bowl and pour into a greased 13x9 pan. Bake in 350 degree oven for 50 minutes or until toothpick comes out clean. Cut into 12 squares and top with sour cream and salsa.
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