Ingredients:
1 Package Flour Tortillas
8 oz. Cream Cheese
Small can Diced Green Chiles
Shaved Ham, Chopped
Chopped Black Olives
Mustard Sauce:
1/2 cup cider vinegar
1/8 dup dry mustard
1/2 cup sugar
2 small eggs |
Instructions:
For Roll Ups, whip cream cheese with hand mixer. Add ham, olives and chiles to taste (more if you like it a little spicier, less if not) and mix well. Spread onto tortillas about 1/8 inch thick or more. Roll tortillas and slice into 1/2 inch thick pieces. Refrigerate in zip loc bag till ready to serve.
For Mustard sauce, mix ingredients in saucepan and cook over simmering water for 8 to 10 minutes stirring constantly. Will thicken as it cools. Refrigerate |