Ingredients: As much boneless skinless chicken breast as you want 1 bottle of "Bernstiens" Italian salad dressing 1 lb. butter 2 to 4 Tbsp worchestershire sauce 2 tsp garlic powder 1 tsp lemon pepper
Instructions: 1. Start a fire (preferably in a BBQ) 2. Heat butter (bring to a boil but don't burn it) 3. Add Italian dressing to butter 4. Bring to a boil again 5. Reduce heat 6. Add all other seasonings 7. Cut chicken into 1" strips 8. Lay chicken on grill 9. With ladle, generously douse chicken with sauce -- at this point be very careful!!! The sauce is very likely to flame up about 18" 10. Turn chicken often! 11. Continue steps 9 & 10 until chicken is done 12. Carefully remove chicken from grill 13. Put chicken on a plate 14. Go back inside (unless you are eating outside in which case you need to keep the food outside) 15. Eat, drink, and be merry!