Ingredients: 1 cup espresso coffee or strong coffee 1/2 cup half-and-half 1/4 cup sugar* 1 cup ice cubes ground cinnamon
Instructions: Place all ingredients except cinnamon in blender jar in order listed. Place cover on blender jar. Turn blender ON and process on Liquefy until smooth, about 25-30 seconds. Turn blender OFF. Pour into glasses, and sprinkle with cinnamon. Serve immediately.
Notes: * Use less sugar (about 3 tablespoons) if a less sweet beverage is desired.
Variation: Pour mixture into ice cube trays, and freeze until solid. Place in blender jar, and crush, using Ice Crush to make a refreshing frozen dessert.