Ingredients: 1 Tbsp margarine or butter. 2/3 cup Bisquick Original 1 1/2 tsp paprika 1 1/4 tsp salt 1/4 tsp pepper 2 1/2 to 3 1/2 lb cut up broiler-fryer chicken
Instructions: Heat oven to 425 dgrs. Melt margarine in 13x9x2" baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 min; turn chicken. Bake about 15 min longer or until juice is no longer pink when centers of thickest pieces are cut.
Notes: HIGH-ALTITUDE: Bake 40 min; turn chicken. Bake about 20 min longer.