FODDER Flactem's Online Recipes

Wild Mushroom Risotto (hits: 1833 )
Serves	Serves 4
Entered/Updated	2006-11-11 01:23:45
Added by Kelly smith	USA, CA
Ingredients: 1 cup Arborio Rice 1 cup diced Portobello Mushrooms 3 tablespoons Extra Virgin Olive Oil 4 tablespoons butter 1 Medium Onion chopped 3 cups Chicken Broth Salt & Pepper to taste	Instructions: In a 2 quart sauce pan, saut? mushrooms in 2 tablespoons butter until tender. Put cooked mushrooms aside until later. In same pan, saut? onion in olive oil until translucent. Add rice to pan and stir for aprox 2 minutes. Stir in 1 cup of broth and cook over medium heat. Continue to stir until liquid is absorbed. Repeat 2 more times 1 cup of broth at a time cooking and stirring until liquid is absorbed. Stir in mushrooms and 2 tablespoons butter and serve immediately.
Notes:

395302 hits for this section