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Hot Artichoke Dip (hits: 2291 )
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| Serves |
2 cups |
| Entered/Updated |
2006-11-11 01:23:45 |
Country/Provence not provided |
Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup Miracle Whip salad dressing
1 cup (4 oz.) Kraft 100% grated parmesan cheese
1 can (4 oz.) chopped green chiles, drained (optional)
1 garlic clove, minced
Optional Garnish:
sliced green onions
chopped tomato |
Instructions:
Heat oven to 350 degrees F.
Mix all ingredients (except garnish).
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20-25 minutes or until lightly browned.
Sprinkle with sliced green onions and chopped tomato, if desired.
Serve with tortilla chips, crackers, or assorted cocktail bread slices. |
Notes:
Variation: Spinach Artichoke Dip
Stir 1 package (10 oz.) chopped spinach, thawed, well drained, into artichoke mixture. Bake as directed. |
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