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Lemon-Ginger Pork Stir-Fry (hits: 3739 )
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| Serves |
4 people |
| Entered/Updated |
2006-11-11 01:23:45 |
| Added by kevin | USA, CA |
Ingredients:
8 oz angle hair pasta.
1 lb pork tenderloin.
1 Tbsp cornstarch.
2 Tbsp vegetable oil
1/4 teaspoon salt,
1/8 teaspoon pepper.
6 oz sugar snap peas.
1 sweet red pepper.
1/2 cup sugar.
2/4 cup fresh lemon juice. (yeah 2/4 - not 1/2).
2 Tbsp bottled chili sauce.
1 tsp grated lemon rind.
1 tsp grated fresh ginger.
1/4 cup chopped scallions. |
Instructions:
Cook pasta following box directions; drain; rinse with cold water and set aside.
Cut pork into 1/4in thick slices. Combine pork, cornstarch, salt, peper and 1 Tbsp vegetable oil in large bowl. Trim sugar snap peas; cut red pepper into 1/4 inch strips. Heat 1 Tbsp oil in large skillet over high heat. Add pork; stir fry 3 minutes until browned. Add peas, pepper strips; stir fry 3 minuts.
Remove to large bowl. In same skillet boil sugar and 1/4 lemon juice until caramel colored. Add another 1/4 cup lemon juice, chili sauce, lemon rind and ginger. Add pork, vegetables and pasta. Heat through. Sprinkle with chopped scallions. |
Notes:
Never tried this one. In fact, I got it from a fairly crumpled magazeen. Let me know if it's any good, will yah? --kev |
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