FODDER Flactem's Online Recipes

Potato Curry (Kevin's style) (hits: 3041 )
Serves	Serves 4-6 people
Entered/Updated	2006-11-11 01:23:45
Added by erin	USA, CA
Ingredients: 6 medium potatoes 3 Tbsp oil 1 tsp salt 1 tsp cumin seeds 1/2 tsp mustard seeds 1/2 tsp dried ginger 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne 2 1/4 cups water 1 Can Tomato Sauce (optional; 8oz for thick, 15oz for thin) (May sub tomato paste for sauce; see notes) 1 cup plain yogurt 2-3 cups (frozen) peas 1 can diced carrots (drained) Flour tortillas (optional, see notes)	Instructions: Peel potatoes and dice as evenly as possible. In a large pot, heat oil (medium heat) and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30-45 minutes, stirring occasionally, until potatoes are tender (the mix will begin to turn "pasty"). Add remaining ingredients. Heat for another 5 minutes (or until hot enough) and serve.
Notes: Note: For ultra thick, you may substitute a can of tomato paste for the can of tomato sauce. For quick, cheater "naan" -- Heat flour tortillas on medium-high heat on both sides. Avoid scorching.

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